Mr. Edward Ken Essuman | Near infrared spectroscopy | Best Researcher Award

University of Health and Allied Sciences | Ghana


Author Profile

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Early Academic Pursuits

Edward Ken Essuman's academic journey is marked by a strong foundation in the field of food science and technology. He pursued a Bachelor of Science in Agriculture at the University of Cape Coast, Ghana, laying the groundwork for his future endeavors. His dedication to academic excellence is evident in the diverse range of courses and certifications, including a Diploma in Health & Safety Management and Project Management from the Institute for Professional and Executive Development in the UK.

Professional Endeavors

Edward Ken Essuman has embarked on a dynamic professional journey, blending academia, research, and consultancy. As a Lecturer at the University of Health and Allied Sciences in Ho, Ghana, he has been instrumental in shaping the education of students in various aspects of food science, safety, and analysis. His contributions extend beyond the university to part-time roles at Kaaf University College, where he shared his expertise in chemistry, physics, nutrition, and dietetics.

Contributions and Research Focus

Edward Ken Essuman's academic interests converge on promoting food security and developing nutritional and functional food products from underutilized resources. His research focus spans postharvest technology, food safety, food engineering, biotechnology, food analysis, sensory evaluation, risk analysis, and health and safety management. This interdisciplinary approach reflects his commitment to addressing multifaceted challenges in the food industry.

Accolades and Recognition

Essuman's dedication to academic and research excellence has been acknowledged through prestigious awards and scholarships. Notably, he received the GetFund Scholarship, Ghana National Petroleum Corporation Scholarship, and the Ghana Scholarship Secretariat award, attesting to his outstanding achievements in the academic domain.

Impact and Influence

As a Lecturer at the University of Health and Allied Sciences, Essuman plays a pivotal role in shaping the next generation of professionals in the field of food science and technology. His influence extends to community education programs, where he actively imparts knowledge on nutritional needs, emphasizing a holistic approach to well-being.

Legacy and Future Contributions

Edward Ken Essuman's legacy is marked by his multifaceted contributions to academia, research, and community service. His commitment to vocational training, participation in various committees, and engagement in sports-related initiatives underscore a holistic approach to education. Looking forward, Essuman is poised to continue making significant contributions to food science, with an emphasis on sustainable practices, nutritional advancements, and fostering a culture of excellence in education.

This comprehensive approach to academia, research, and community engagement positions Edward Ken Essuman as a dynamic and influential figure in the field of food science and technology.

Notable Publication

Health risk assessment and levels of toxic metals in fishes (Oreochromis noliticus and Clarias anguillaris) from Ankobrah and Pra basins: Impact of illegal mining activities on food safety  2020 (100)

Comparative antioxidant and antimicrobial activities of the peels, rind, pulp and seeds of watermelon (Citrullus lanatus) fruit 2021 (40)

Potential health risk assessment of toxic metals contamination in clay eaten as pica (geophagia) among pregnant women of Ho in the Volta Region of Ghana  2020 (7)


Edward Ken Essuman | Near infrared spectroscopy | Best Researcher Award

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