Contributions and Research Focus
Edward Ken Essuman's academic interests converge on promoting food security and developing nutritional and functional food products from underutilized resources. His research focus spans postharvest technology, food safety, food engineering, biotechnology, food analysis, sensory evaluation, risk analysis, and health and safety management. This interdisciplinary approach reflects his commitment to addressing multifaceted challenges in the food industry.
Accolades and Recognition
Essuman's dedication to academic and research excellence has been acknowledged through prestigious awards and scholarships. Notably, he received the GetFund Scholarship, Ghana National Petroleum Corporation Scholarship, and the Ghana Scholarship Secretariat award, attesting to his outstanding achievements in the academic domain.
Impact and Influence
As a Lecturer at the University of Health and Allied Sciences, Essuman plays a pivotal role in shaping the next generation of professionals in the field of food science and technology. His influence extends to community education programs, where he actively imparts knowledge on nutritional needs, emphasizing a holistic approach to well-being.
Legacy and Future Contributions
Edward Ken Essuman's legacy is marked by his multifaceted contributions to academia, research, and community service. His commitment to vocational training, participation in various committees, and engagement in sports-related initiatives underscore a holistic approach to education. Looking forward, Essuman is poised to continue making significant contributions to food science, with an emphasis on sustainable practices, nutritional advancements, and fostering a culture of excellence in education.
This comprehensive approach to academia, research, and community engagement positions Edward Ken Essuman as a dynamic and influential figure in the field of food science and technology.
Notable Publication
Health risk assessment and levels of toxic metals in fishes (Oreochromis noliticus and Clarias anguillaris) from Ankobrah and Pra basins: Impact of illegal mining activities on food safety 2020 (100)
Comparative antioxidant and antimicrobial activities of the peels, rind, pulp and seeds of watermelon (Citrullus lanatus) fruit 2021 (40)
Potential health risk assessment of toxic metals contamination in clay eaten as pica (geophagia) among pregnant women of Ho in the Volta Region of Ghana 2020 (7)