King Saud University - Saudi Arabia
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🎓 Early Academic Pursuits
Assoc. Prof. Dr. Ponmurugan Karuppiah’s academic journey began in Tamil Nadu, India, where he demonstrated a strong interest in botany and microbiology. He earned his B.Sc. in Botany from Madurai Kamaraj University, followed by an M.Sc. in Microbiology, where he secured the University IIIrd Rank. His academic trajectory culminated with a Ph.D. in Microbiology from Periyar University in 2017. This solid foundation in microbiological sciences prepared him to delve deeply into advanced research, particularly in areas intersecting microbiology and nanotechnology.
💼 Professional Endeavors
With over 26 years of academic experience, Dr. Ponmurugan Karuppiah has held various prestigious roles across institutions in India and abroad. Currently, he is a Research Associate (Professor) at the Department of Botany and Microbiology, College of Science, King Saud University, Riyadh, where he contributes to both teaching and research. His past roles include positions as a Lecturer, Assistant Professor, and Researcher, with responsibilities ranging from lecturing on theoretical and practical courses to guiding undergraduate and postgraduate students on thesis and dissertation projects. His role in nanotechnology has been particularly influential, contributing to his position as a renowned researcher and academic in microbiology.
🔬 Contributions and Research Focus
Dr. Ponmurugan’s research spans diverse topics, including microbiology, biotechnology, and nanotechnology applications in microbial sciences. He has published over 100 research and review articles in peer-reviewed journals and contributed to books and six book chapters. His Ph.D. dissertation on antiphytopathogenic fungal bioactive compounds highlighted his focus on sustainable solutions for plant health, and his broader research often integrates nanotechnology for enhanced bioactive compound development. His invention, “A Composition for Preparing a Herbal Oil and a Pouch for Storing the Same,” further demonstrates his dedication to practical, impactful research with potential applications in natural product storage and usage.
🌍 Impact and Influence
Dr. Ponmurugan’s influence extends beyond publications to active participation in esteemed professional societies. He is a life member of several organizations, including the Indian Society for Technical Education (ISTE), the Indian Association for Applied Microbiologists (IAAM), and the American Society of Microbiology (ASM). His contributions have earned him the IISC–INSA–NASI Summer Research Fellowship and membership in the Biotech Research Society of India (BRSI). Through these affiliations, he has fostered collaborations that broaden the scope and application of nanotechnology in microbiology.
🏆Academic Cites
The high citation rate of Dr. Ponmurugan’s work underscores the importance and relevance of his research. His contributions to journals on microbiology, botany, and biotechnology serve as foundational references for researchers exploring microbial ecology and nanotechnology applications in plant and medical sciences. His role as a reviewer for several SCI journals further signifies his standing as an expert in the field.
🌟 Legacy and Future Contributions
Dr. Ponmurugan Karuppiah’s legacy lies in his profound impact on microbiology and nanotechnology. His mentorship of numerous students at the undergraduate and postgraduate levels has helped shape the next generation of microbiologists and researchers. Moving forward, his commitment to advancing nanotechnology applications in microbiology positions him as a key contributor to future developments in sustainable agricultural practices, microbial treatment methodologies, and bioactive compound innovations. His work will undoubtedly continue to influence and inspire both his students and the broader scientific community.
📝Notable Publication
📝Unveiling the Therapeutic Potential of Thymol from Nigella sativa L. Seed: Selective Anticancer Action Against Human Breast Cancer Cells (MCF-7) Through Down-Regulation of Cyclin D1 and PCNA Expressions
Authors: Vahitha, V., Lali, G., Prasad, S., Karunakaran, G., AlSalhi, M.S.
Journal: Molecular Biology Reports
Year: 2024
Citations: 2
📝First Report of Betalain Production from Endolichenic Bacillus sp. LDAB-1 from Dirinaria aegilita: Insights from Novel Quantification Methodology of Image Processing
Authors: Sankar, K., Samuel, K.J., Rajaram, S.K., Periyasami, G., Karunakaran, G.
Journal: Journal of Basic Microbiology
Year: 2024
Citations: 1
📝Unveiling the Impact of Additives on Structural Integrity, Thermal and Color Stability of C-Phycocyanin – Agar Hydrocolloid
Authors: Sasi Rekha, V., Sankar, K., Rajaram, S., Syed, A., Elgorban, A.M.
Journal: Food Chemistry
Year: 2024
Citations: 3
📝Production, Optimization, and Characterization of Partially Purified Anti-Mycotic Compound from Marine Soil Derived Streptomycetes Originating at Unexplored Region of Bay of Bengal, India
Authors: Vijayakumar, R., Raja, S.S.S., Muthukumar, C., Thajuddin, N., Ayyamperumal, R.
Journal: Environmental Research
Year: 2024
Citations: 0
📝Spontaneous Nanoemulsification of Cinnamon Essential Oil: Formulation, Characterization, and Antibacterial and Antibiofilm Activity Against Fish Spoilage Caused by Serratia rubidaea BFMO8
Authors: Arul Raj, J.S., Aliyas, S., Poomany Arul Soundara Rajan, Y.A., Almansour, A.I., Karthikeyan, P.
Journal: Biotechnology and Applied Biochemistry
Year: 2024
Citations: 0
📝Nutraceuticals and Functional Foods from Algae: Formulation and Health Benefits
Authors: Devaprakash, M., Thirumalaivasan, R., Sivakumar, N., Kumar, R.S., Ponmurugan, K.
Book: Value Added Products from Bioalgae Based Biorefineries: Opportunities and Challenges
Year: 2024
Citations: 0