Federal University of Pernambuco - Brazil
Author Profile
Scopus
🎓 Early Academic Pursuits
Mr. Leandro Paes de Brito’s academic journey began with a Bachelor’s degree in Ciências Biológicas from the Universidade Federal de Campina Grande (UFCG), Brazil, completed in 2018 under the guidance of Profª. Drª. Rosália Severo de Medeiros. He further advanced his education with a Master’s degree in Ciências Biológicas at the Universidade Federal de Pernambuco (UFPE), Brazil, which he completed in 2021. His academic pursuits continued with a Ph.D. at UFPE, with a collaborative research period at the International Iberian Nanotechnology Laboratory, under the mentorship of Profª. Ana Lúcia Figueiredo Porto and Lorenzo Pastrana. Supported by the FACEPE grant, his early studies laid a strong foundation for his focus on biochemistry and related fields.
💼 Professional Endeavors
Throughout his career, Mr. Paes de Brito has been actively involved in both academic and professional projects. He has collaborated on various research initiatives at institutions such as the Universidade Federal Rural de Pernambuco (UFRPE) and the Instituto Federal de Educação, Ciência e Tecnologia Sul-rio-grandense (IFRS). His professional endeavors include extensive work on the encapsulation of bioactive compounds, probiotic and prebiotic analysis, and methodologies for public health education during the COVID-19 pandemic. His contributions have strengthened his expertise in biochemistry, particularly in microbial and probiotic applications.
🔬 Contributions and Research Focus
Mr. Paes de Brito’s research focus has been at the intersection of biochemistry, microbiology, and public health. His studies include evaluating the antimicrobial and antagonistic activities of lactic acid bacteria from artisanal queijo de coalho and exploring encapsulation technologies for yeast-based probiotics. He has also led systematic reviews and meta-analyses to optimize encapsulation techniques. Additionally, his projects on health education methodologies during the COVID-19 pandemic highlight his dedication to applying scientific knowledge for societal benefit.
🌍 Impact and Influence
Mr. Paes de Brito’s impact extends beyond academic research to practical applications and community engagement. His work on probiotic encapsulation has contributed to advancements in preserving microbial viability and enhancing therapeutic effects. His involvement in health education projects has improved public awareness of COVID-19 prevention strategies. By merging research and extension activities, he has influenced both the scientific community and broader society, showcasing the practical significance of biochemistry in everyday life.
🏆Academic Cites
Mr. Paes de Brito’s research has been widely recognized, with his publications serving as valuable resources for fellow researchers. His systematic reviews and innovative approaches to probiotic encapsulation and microbial studies have been cited in multiple scientific works. These citations reflect the importance and applicability of his contributions to the fields of microbiology and biochemistry.
🌟 Legacy and Future Contributions
Looking ahead, Mr. Leandro Paes de Brito is poised to make lasting contributions to the field of biochemistry through his ongoing research and community-focused projects. His future endeavors aim to refine probiotic encapsulation technologies, develop new biocontrol methods, and enhance public health education. As he continues his academic journey, his work will undoubtedly leave a lasting legacy, fostering innovation and collaboration in the scientific community.
📝Biochemistry
Mr. Leandro Paes de Brito’s extensive work in biochemistry has advanced the understanding of probiotics and microbial interactions. His innovative approaches in biochemistry, particularly in probiotic encapsulation and lactic acid bacteria research, have significant implications for health and industry. His dedication to applying biochemistry in public health and education underscores the far-reaching impact of his work.
Notable Publication
📝Optimization, structural characterization, and biological applications of exopolysaccharide produced by Enterococcus faecium KT990028
Authors: de Brito, L.P., da Silva, E.C., Lins, L.F., Cavalcanti, M.T.H., Porto, A.L.F.
Journal: International Journal of Biological Macromolecules
Year: 2024
Citations: 0
📝The Yeast-Based Probiotic Encapsulation Scenario: A Systematic Review and Meta-Analysis
Authors: Oliveira, W.D.C., Brito, L.P.D., Souza, E.A.G.D., Oliveira, M.B.P.P., Costa, E.D.
Journal: Applied Sciences (Switzerland)
Year: 2024
Citations: 1
📝Exopolysaccharides in immunomodulation of ulcerative colitis: A systematic review and meta-analysis of randomized controlled trials in an animal model
Authors: Brito, L.P.D., Silva, E.C.D., Silva, P.H., Soares, M.T.C.V., Porto, A.L.F.
Journal: Food Hydrocolloids for Health
Year: 2023
Citations: 4
📝In silico evaluation of genomic characteristics of Streptococcus infantarius subsp. infantarius for application in fermentations
Authors: de Brito, L.P., Santos, D.S., de Freitas, N.S.A., Soares, M.T.C., Porto, A.L.F.
Journal: Anais da Academia Brasileira de Ciências
Year: 2022
Citations: 0